Chocolate + Blueberry DoNUTS!

Posted by bhartivachhani1084 on

A breakfast gal here, “ what else do i love at bakeries?” DOOOUGHNUTS! Screamt my heart! How have i missed putting my favorite of all ( after oats, of course ) breakfast recipes here?
Breakfast is my favorite meal of the day, swear to god! I wake up on MOST days craving and knowing exactly what i want. In fact, i would happily eat doughnuts with matcha/chai in the evening. As much as i have gorged on Dunkin Doughnuts all the while i was working in Connecticut, i undoubtedly LOVE my version of doughnuts and never crave the sugar high doughnuts now. 
I made chocolate doughnuts with blueberries cause i am a big fan of chocolate in doughnuts. Something about baking chocolate anyway puts me in a happy place. Anyone else connect?My heart belongs to a chocolate doughnut as much as to a blueberry one. Just the aroma, the warmth and the light texture with blueberries is a combination that is unbeatable. This paleo version of doughnuts is for everyone out there craving a healthy, protein-rich and a low on sugar doughnut( no refined sugar). SO satisfying and wont have you looking for anymore carbs, I promise!!
IF you do give this a try, please don’t forget to tag me on Instagram( bammbi101)

Ingredients :

  • 1 + 1/2 cup blanched almond flour 
  • 1/2 cup coconut flour
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/4 cup almond milk
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract 
  • 3/4 cup blueberries

Directions :

  • Preheat oven to 350 and grease the doughnut mold with a avocado oil spray. 
  • In a bowl, whisk together coconut, almond flour, baking powder and baking soda.
  • In a large mixing bowl, whisk eggs and milk first. Whisk in the maple syrup and vanilla extract. 
  • Add dry ingredients to the wet and stir until throughly combine. Pour in the blueberries. 
  • Pour the batter into the mold till the top but be careful to not overflow. 
  • Bake for 25-30 minutes until a toothpick comes clean. The edges will turn brown and keep a check after 26 minutes, precisely. 
  • Allow 15 minutes to cool before removing from the mold.