Halloween time is upon us and the only way that my husband and I would be celebrating is by making more of such cookies and of course devouring them in ONE day! I made these the first time and my husband jumped with joy! So much so that now I have some in the freezer and he knows NOTHING about it!
I love cookies but I for most part do not like bite sized cookies or muffins or even cupcakes, especially when I make something keeping breakfast in mind. Pistachios/Cashews with chocolate is a marriage made in heaven ,known to all. Feel free to top it off with any nuts or raisins or even plain orange color frosting would do(halloween special)
If you give this a try, please tag me on Instagram – bammbi101 or my email is – Bharti.bhambhani@gmail.com.

Ingredients –

• Baking flour (G.F.) – 1 cup + 1/3 cup. Substitute any flour.
• Almond flour – 1/4 cup
• Eggs – 2
• Black cocoa – 5 tbsp
• Coffee extract – 1 tbsp
• Vanilla extract – 1 tbsp
• Maple syrup – 1 cup
• Coconut sugar – 3 tbsp
• Coconut milk – 1/2 cup
• Almond butter – 1 tbsp
• Baking powder – 2 tsp
• Baking soda – 1 tsp
• Pistachios/any nuts/raising – 1/4 cup

Directions –

• Preheat the oven to 350 degrees and line the baking tray with non stick parchment paper.
• In a blender add the following – eggs, vanilla extract, coffee extract, maple syrup, coconut milk and almond butter.
• Add the rest of the ingredients in a bowl and make sure to sieve the flours and mix them throughly.
• Pour the blended wet ingredients into the dry ingredients and mix well. If you substitute any flour or milk then the quantity may vary and if it’s too dry, add in some milk and if it’s too wet then add more flour.
• Bake at 350 for at least 20 minutes.
• Once out of the oven, add in the nuts/raisins on top and let them cool on a rack for at least 20 minutes.
• Enjoy with coffee or as a dessert with some ice cream!