Another Valentine’s Day special treat coming hot for y’all!

Ingredients –

• Eggs – 2
• Maple syrup – 1 cup
• Coffee/Vanilla extract – 2 tsp
• Black cocoa powder – 3/4 cup
• Oat flour – 1 cup
• Baking soda – 1 tsp

Directions –

• Preheat the oven to 355 degree and line the baking dish with non stick parchment paper.
• Toss the first 5 ingredients in the blender/processor. Make sure to run that for atleast 2 minutes.
• Pour the batter onto a big bowl. Add in the baking soda.
• Stir until incorporated throughly.
• Pour the batter on to the baking dish and bake for 30 minutes.
• Once done, carefully remove the dish and let it cool for at least 30 minutes before slicing.
• Enjoy with your morning coffee or with ice cream for dessert!